Cheese & Rosé Wine: The Perfect Pair to Enjoy Year-Round
- Xavier Courpotin
- Sep 17
- 3 min read
Who said rosé is only for summer happy hours?
Certainly not us. Light, fruity, and refreshingly acidic, rosé pairs beautifully with cheese boards. Where a red wine can sometimes overwhelm flavors and a white wine can feel too restrained, rosé stands out as the bold yet incredibly versatile companion.
In this article, we reveal the best cheese & rosé pairings and explain why the On The Cusp magnum is your secret weapon for convivial Cheese and rosé wine dinner party.
Rosé wine and Cheese: An Unexpected but Winning Duo
Once relegated to poolside sipping, rosé has earned its place at the table. Cheese is no exception. Its freshness and acidity cut through richness and prepare the palate for each bite. Fruity aromas, think strawberries, raspberries, citrus and occasionally floral or spicy notes (like our On The Cusp rosé), depending on grape varieties such as Grenache or Syrah, create a playful palette that complements creamy textures beautifully.
Rosé comes in a range of vinous profiles:
Pale and delicate rosés for fresh cheeses.
Fuller-bodied rosés for aged cheeses.
Even sparkling rosés to bring some fun to a creamy Brie.
In short, rosé doesn’t play second fiddle. It balances, it energizes, it surprises.
Which Cheeses Go with Which Rosé ? Our Top Picks
1. Fresh Cheeses
Goat cheese, feta, burrata, cottage cheese, farmer cheese or queso fresco, these cheeses favor delicate flavors. A light, pale rosé (like a Pinot Noir rosé) perfectly balances the creamy textures without overpowering them.
Pro tip: fresh herb-coated goat cheese or mozzarella with pesto—pure magic.
2. Soft-Ripened & Bloomy Rind Cheeses
Brie, Camembert, délice de Bourgogne or Red Hawk a wine that dares to contrast. A sparkling rosé works wonders: its bubbles cut through richness, keeping the palate fresh. For a playful twist, try Brie de Meaux or Brie de Melun with dried fruits and a glass of full-bodied, round rosé, a winning trio.
Chaource focus: Hailing from the French Champagne region and protected by AOP, Chaource pairs beautifully with a sparkling rosé (Chandon Brut Rosé – Napa Valley, Californie). Its bubbles lighten the richness of this soft, creamy cheese, creating a sublime contrast.
3. Semi-Soft & Semi-Aged Cheeses
Young Gouda, Appenzeller, Comté or Gruyère demand a bit more structure. Enter a Grenache or Syrah rosé: firm enough to hold its own without overpowering.
Secret tip: a 6- to 9-month maturation Swiss Gruyère with fig chutney or quince paste, paired with On The Cusp Grenache rosé… trust us, it’s a game changer.
4. Aged Cheeses & Hard Goat Cheeses
For the heavyweights—aged Comté or dry goat cheese—a darker, intensely fruity rosé works best. Think rosé de saignée: powerful and expressive.
Irresistible pairing: aged goat cheese with a drizzle of honey and a glass of robust rosé. Sweet meets salty in a memory-making bite.
5. Blue Cheeses
Roquefort, Bleu d’Auvergne, or Fourme d’Ambert have bold personalities. Their salty, creamy richness usually calls for sweet wines, but a carefully chosen rosé can hold its own.
Two options:
A tender or slightly sweet rosé, like a Cabernet d’Anjou AOC (Domaine de Bablut, Loire): its natural sweetness balances the salt for a perfect sweet-salty experience.
A structured, bold rosé (rosé de saignée, Grenache or Syrah): for adventurous palates, a head-to-head match of wine and cheese.
Pro tip: add fig or pear chutney, or a drizzle of honey. The fruitiness mediates between salt and rosé power, creating a bold yet harmonious pairing.
The 1.5 L magnum isn’t just for show. It allows uninterrupted pouring, keeps the wine fresher longer, and makes a statement on any table. With a varied cheese plancha, it turns a simple tasting into a festive event. The On The Cusp magnum promises a cheese & wine evening you’ll be talking about the next days.
Practical Tips for the Perfect Pairing
Serving temperature: Rosé around 46°F (8°C), cheeses at room temperature.
Glassware: Medium tulip glasses capture fruity aromas best.
Tasting order: Start with fresh cheeses, finish with the strongest, to avoid palate fatigue.
Extras: Nuts, fresh fruits, honey, or chutneys enhance every bite.
Dare the Rosé & Cheese Duo !
Rosé is not just for summer salads or casual sipping. It’s a culinary ally that elevates cheese boards from delicate to bold. Served in an On The Cusp magnum, it brings conviviality to the next level.
So, shall we toast ?
Discover our On The Cusp magnum or 75 cL bottles for smaller gatherings and launch your ultimate cheese & rosé tasting.
Don’t forget to share your creations on Instagram @onthecusp.fr: we want to see your cheese & rosé pairings shine.
Get the vives, web ring the wine !
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